VINZO'S ITALIAN GRILL & PIZZERIA

Name: VINZO'S ITALIAN GRILL & PIZZERIA
Address: 1006 SR 436, CASSELBERRY, FL, 32707, US
Rating: 83.4

1006 SR 436, CASSELBERRY, FL 32707

License #6904477

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VINZO'S ITALIAN GRILL & PIZZERIA in CASSELBERRY currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line.
[36-62-4] Light not functioning. - light out over cooking equipment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[31A-11-4] Handwash sink used for purposes other than handwashing. - large spoon stored in hand sink on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored behind Alfredo sauce in lowboy on cooks line
[10-12-5] In-use pizza paddle stored on soiled surface between uses.

Community reaction

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Community pulse