VITA ITALIAN RESTAURANT

Name: VITA ITALIAN RESTAURANT
Address: 10014 GRIFFIN RD, FORT LAUDERDALE, FL, 33328, US
Rating: 83.9

10014 GRIFFIN RD, FORT LAUDERDALE, FL 33328

License #1610940

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VITA ITALIAN RESTAURANT in FORT LAUDERDALE currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 included 1 critical violation, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in rop packaging bearing the label to remove from ROP before thawing. Per operator food in ROP for less than four hours ago. Operator removed fish from ROP
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working with food without hair restraint p. Employee put on hat
[14-11-5] Equipment in poor repair. Gasket torn on front kitchen Pepsi cooler
[36-24-5] Hole in or other damage to wall. Hole in wall by dish area
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of Atosa freezer soiled with food debris
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler- at 2:18 cut lettuce 49F ambient cooling for 15 minutes to 48F at 3:10pm. At this rate proper cooling to 41F in four hours will not occur. Operator voluntarily threw out food
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw clams over ready to eat sausage and chicken in Atosa freezer. Operator properly separated foods

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse