VITA NOSTRA

Name: VITA NOSTRA
Address: 149 NW 136 AVE, SUNRISE, FL, 33325, US
Rating: 94.5

149 NW 136 AVE, SUNRISE, FL 33325

License #1621986

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

VITA NOSTRA in SUNRISE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 4, 2025. Across those visits, inspectors documented 16 total violations — 1 critical, 8 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Prep area in rear kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef per operator prepared 11/02/2025 no date marked.
[05-08-4] No probe thermometer provided to measure temperature of food products. Batteries dead
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food debris buildup on slicer blade.
[08B-38-4] Food stored on floor. Observed plastic cooking oil containers stored on the floor in rear kitchen.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed less than 2 weeks.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed splash guard needed at hand wash sink in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse