VITA NOSTRA

Name: VITA NOSTRA
Address: 149 NW 136 AVE, SUNRISE, FL, 33325, US
Rating: 61.7

149 NW 136 AVE, SUNRISE, FL 33325

License #1621986

🍕 Pizza/Italian ℹ️

61.7 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 23, 2026 · 13 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

VITA NOSTRA in SUNRISE currently holds an InspectFL Health Score of 61.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 10 major, 11 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 23, 2026 shows 13 observation rows: 2 critical, 7 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

VITA NOSTRA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Could not calibrate the battery was dead
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Observed splash guard needed at hand wash sink in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on slicer blade.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used as dump sink evident by food debris in sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cook line.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area and front kitchen area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line counter sliced ham (55F - Cold Holding); shredded mozzarella (55F - Cold Holding) per operator held out of temperature for approximately 20 minutes. Not portion or prepared today. Operator placed items in walk-in cooler to chill.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbed hands for less than 10 seconds.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and beef mixture per operator prepared 10/21 not date marked.