🪰1,255,292 violations tracked across 67 Florida counties

VITO'S PIZZA

1531 MONUMENT RD #7, JACKSONVILLE, FL 32225

License #2615126

🍕 Pizza/Italian ℹ️
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 4, 2026 · 12 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 4, 2026 shows 12 observation rows: 1 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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VITO'S PIZZA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken in pan stored on pans of meat balls in glass cooler in kitchen
  • [14-01-5] Bowl or other container with no handle used to dispense food. 2oz condiment cup used as a scooper in crushed red peppers
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handsink next to pizza line used to store clear plastic lid
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Restroom Hallway ceiling water damage and destroyed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored next to clean plates over pizza make station
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Meatballs and sausage in glass cooler no date marking of when opened or cooked. -ham sliced on site no date marking when ham was opened and sliced
  • [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna in glass cooler no date marking of when moved from freezer
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to provide time as a public health form
  • [36-22-4] Floor area(s) covered with standing water. Restroom hallway water leaking from destroyed ceiling tile area on floor in restroom hallway area
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal water bottle and opened personal ginger ale soda stored in glasss cooler over meatballs and cheese
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red Disney personal drink cup stored on pizza crust topping and cutting area
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available to see
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