VOLCANO HOT POT & BBQ

Name: VOLCANO HOT POT & BBQ
Address: 3560 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 84.1

3560 E COLONIAL DR, ORLANDO, FL 32803

License #5816166

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

VOLCANO HOT POT & BBQ in ORLANDO currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[36-36-4] Ceiling tile missing. Out of place above cooler front line
[02D-01-5] Working containers of food removed from original container not identified by common name. -Msg and salt mix, Miso sauce , mushroom sauce , pork sauce . Operator labeled all
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over shrimp dumplings and oysters in walk in freezer. Operator removed
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing warer. Operator placed under running water
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket. Operator inverted
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water of 73F . Operator discarded water
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone , tablet, notebook, charger , drink above side prep table. Sweaters on dry storsge shelf. Operator removed all
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink was setup with sanitizer in the middle. Operator immediately fixed to correct setup

Community reaction

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Community pulse