🪰1,241,883 violations tracked across 67 Florida counties

VOO SWAR RESTAURANT & LOUNGE

51 ROBERT ST, ATLANTIC BEACH, FL 32233

License #2600241

🍺 Bar/Pub ℹ️
60.2 Grade F / 100

Failing Health Score

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Latest inspection
October 20, 2026 · 12 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
1
Callback visits
0
Latest clean pass
March 25, 2025

The latest inspection on October 20, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
88%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

VOO SWAR RESTAURANT & LOUNGE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in rear reach in freezer.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler/ reach in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryer. Soiled Counters and shelves at kitchen. Soil residues buildup on exterior of bulk food containers.
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Utensils , silverware stored in soiled rack.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used for dumping water in sink.
  • [33-31-5] Unnecessary items/unused equipment on the premises. Old equipment by outside bbq area.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease buildup under cookline equipment. Food debris on kitchen floor.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage /missing / rear storage area due to heavy rain. Per Person In Charge Work in progress.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at kitchen Hand Wash Sink.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Safe handling ready to eat lettuce/ tomato with bare hand contact. Inspector intervened.
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