Tracked 742,896 366,185 107,493

WAFFLE HOUSE #1310  C

100270 OVERSEAS HWY, KEY LARGO, FL 33037

License #5402682


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๐Ÿฝ๏ธ Would You Eat Here?

WAFFLE HOUSE #1310 has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-11-20 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-11-20 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-11-20 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-11-19 โ€” Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-19 โ€” Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [36] Thermometers not available or inaccurate
  • [22] No hair restraints used where required
2025-11-19 โ€” Routine - Food
Warning Issued
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures