WAFFLE HOUSE #1338

Name: WAFFLE HOUSE #1338
Address: 1680 MAIN ST, CHIPLEY, FL, 32428, US
Rating: 83.9

1680 MAIN ST, CHIPLEY, FL 32428

License #7700210

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WAFFLE HOUSE #1338 in CHIPLEY currently holds an InspectFL Health Score of 83.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front line.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pie scliced dated for 3-3-26..
[08B-38-4] Food stored on floor. Posted mix on the floor in the back area.
[22-59-4] Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. 140F
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 or more employees engaging in some type of food engaging including the person in charge total of 5 people,no certified manager on duty. Jaycee King.

Community reaction

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Community pulse