WAFFLE HOUSE #1403

Name: WAFFLE HOUSE #1403
Address: 2502 HWY 77 S, LYNN HAVEN, FL, 32444, US
Rating: 90.4

2502 HWY 77 S, LYNN HAVEN, FL 32444

License #1304772

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE #1403 in LYNN HAVEN currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Coffee filters front line by the coffee machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar or salt containers on the front line.
[29-49-6] Standing water in bottom of reach-in-cooler,front line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on the cook line. Cook put a time on the board.

Community reaction

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Community pulse