WAFFLE HOUSE #2321

Name: WAFFLE HOUSE #2321
Address: 33190 S DIXIE HWY, FLORIDA CITY, FL, 33034, US
Rating: 79

33190 S DIXIE HWY, FLORIDA CITY, FL 33034

License #2335225

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WAFFLE HOUSE #2321 in FLORIDA CITY currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 2 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 can of tomato juice dented at front counter reach in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler under flat grill soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at eggs and meat reach in cooler at cook line.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at cook line soiled. Observed handwashing sink at front counter soiled with food debris. Employee started cleaning handwash sink.
[25-05-4] Single-service articles improperly stored. Observed 1 box of bags store on floor at front counter. Manager stored box properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed waffle batter (61F - Cold Holding) at cook line. As per chef for less than 45 minutes. Chef placed product in reach in cooler. Observed chicken sausage (51F - Cold Holding) at reach in cooler at cook line. As per manager for less than 2 hours. Manager placed product in the walk in cooler.

Community reaction

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Community pulse