WAFFLE HOUSE #2387

Name: WAFFLE HOUSE #2387
Address: 915 E UNIVERSITY AVE, GAINESVILLE, FL, 32601, US
Rating: 87.1

915 E UNIVERSITY AVE, GAINESVILLE, FL 32601

License #1103654

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

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Quick take

WAFFLE HOUSE #2387 in GAINESVILLE currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : lack of a time mark for the eggs over the flat top. The time mark was added from the time :10:00: placed out of temperature control.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket stored over the bulk sodas. This was moved to an alternate shelf.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed : dates of birth missing on two current certificates.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : at the cook line reach-in cooler, raw beef stored over raw pork. The items were adjusted to remove the risk, by moving the pork up one shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a dish cloth in the front line hand wash sink. This was removed.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed : a charging battery operated drill stored over hot holding grits in the kitchen. The drill was moved to the bottom shelf.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed : cook line staff crack eggs, handled ladle, oil receptacle, and a handle to a fry pan. A discussion ensued about the strong possibility of cross contamination with door handles, bowls, plates and other handles. Staff wash hands and changed gloves.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the cook line reach-in cooler with an accumulation of spills.

Community reaction

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Community pulse