WAFFLE HOUSE #2391

Name: WAFFLE HOUSE #2391
Address: 4611 SE MARICAMP RD, OCALA, FL, 34480, US
Rating: 86.8

4611 SE MARICAMP RD, OCALA, FL 34480

License #5203045

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE #2391 in OCALA currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left dining area and entered kitchen area and scooped ice without washing hands.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Cups at kitchen entrance not covered. Covered.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time on eggs was from earlier today, 11:30-3:30. Employee stated they were placed out at 5:30 and will update the time.
[28-26-5] Wastewater backing up through floor drains. Grey water from dish machine covered cookline after dish machine ran. Screen in drain was clogged with food debris. Employee cleaned floor drain and cleaned up water.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking wearing watch and bracelet.

Community reaction

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Community pulse