1,216,574 violations tracked across 67 Florida counties

WAFFLE HOUSE #2498  C

7660 SW HWY 200, OCALA, FL 34476

License #5203259

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🍽️ Would You Eat Here?

WAFFLE HOUSE #2498 has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-09-16 — Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
2025-09-16 — Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
2025-09-16 — Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
2025-09-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [41] Plumbing not properly installed or maintained
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-11 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times