WAFFLE HOUSE 475

Name: WAFFLE HOUSE 475
Address: 3565 CHENEY HWY, TITUSVILLE, FL, 32780, US
Rating: 81.9

3565 CHENEY HWY, TITUSVILLE, FL 32780

License #1502061

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WAFFLE HOUSE 475 in TITUSVILLE currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 15 total violations — 6 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits stored in steam well at 120F. Operator placed them on the stove to reheat. New temp 172F.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease above Hood filters and around grill in kitchen Interior of raw eggs reach in cooler bottom soiled
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered. Operator placed inside a container with a lid
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In both restrooms
[14-09-4] Cutting board has cut marks and is no longer cleanable. In kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. By dishmachine. Operator placed them inside sanitizing solution.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice bucket stored unprotected. Operator removed
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook on cook line handled raw sausage then transferred to handle clean utensils without washing hands and changing gloves. Inspector coached employee on proper handwashing procedures. Employee washed hands

Community reaction

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Community pulse