WAFFLE HOUSE #590

Name: WAFFLE HOUSE #590
Address: 219 SANDY CREEK PARKWAY, SAINT AUGUSTINE, FL, 32095, US
Rating: 98

219 SANDY CREEK PARKWAY, SAINT AUGUSTINE, FL 32095

License #6500765

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WAFFLE HOUSE #590 in SAINT AUGUSTINE currently holds an InspectFL Health Score of 98 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 13, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On small board over grill on cook line for eggs is not marked, employee corrected during inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee handling food on cook line, employee corrected during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee drinks and lunch boxes stored over boxes of raw bacon in reach in cooler in prep area.
[41-10-4] Toxic substance/chemical improperly stored. Bottles of super dish detergent stored on prep table in prep area by single burner unit and steam wells, bottles moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse