WAFFLE HOUSE

Name: WAFFLE HOUSE
Address: 2480 E HWY 50, CLERMONT, FL, 34711, US
Rating: 74.9

2480 E HWY 50, CLERMONT, FL 34711

License #4508626

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WAFFLE HOUSE in CLERMONT currently holds an InspectFL Health Score of 74.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 3 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hashbrowns in upright reach in cooler, operator labeled.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -raw pork on cook line. Operator removed.
[14-11-5] Equipment in poor repair. -brown cutting boards on cook line are chipped
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. -plastic lids in crates above triple sink, operator cleaned.
[25-06-4] Single-service articles not stored inverted or protected from contamination. -cups
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -ladies restroom, operator posted.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen and back hallway
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -upright in kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks -ice bin at soda station and ice machine in kitchen
[33-15-4] Garbage dumpster located outside has no lid or lid open/broken.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage and bacon over fully cooked delmonico in reach in cooler on front line, operator moved delmonico to top
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all gaskets
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -above CO2 tank in kitchen
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over juices in walk in cooler. Operator moved juices to top.
[33-29-4] Grease receptacle lid open.

Community reaction

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Community pulse