WAFFLE HOUSE

Name: WAFFLE HOUSE
Address: 7611 W NEWBERRY RD, GAINESVILLE, FL, 32606, US
Rating: 92

7611 W NEWBERRY RD, GAINESVILLE, FL 32606

License #1100731

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

WAFFLE HOUSE in GAINESVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 9 total violations — 4 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler prepared 11/16 per manager not date marked.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs stored above grill on cook line not time marked when removed from reach in cooler. Manager placed time on sign. Raw shelled eggs had been out for one hour.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified in reach in cooler on server line stored above food served to the public. Manager removed and placed in a bin on bottom of reach in cooler.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters stored in container with missing lid. Manager stored filter in cabinet.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook wearing gloves opened reach in cooler and removed raw hamburger ball and molded into a patty, then removed gloves and put on clean gloves without washing hands then handled cheese and put on a plate. Discussed with manager

Community reaction

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Community pulse