🪰512,693 violations tracked across 67 Florida counties

WAFFLE HOUSE INC #1045

11128 FRONT BEACH ROAD, PANAMA CITY BEACH, FL 32407

License #1304357

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

WAFFLE HOUSE INC #1045 in PANAMA CITY BEACH currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled broom and then returned to cook line and began to put on gloves to work with food. Discussed with employee, employee washed hands.
  • [29-49-6] Standing water in bottom of cook line upright reach-in-cooler.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under make table: hash browns 46F, waffle batter 46F, per manager items in cooler for approximately 2 hours. Placed in colder unit during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WAFFLE HOUSE INC #1045 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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