WAKE UP NORTH

Name: WAKE UP NORTH
Address: 306 NORTH CAUSEWAY, NEW SMYRNA BEACH, FL, 32169, US
Rating: 97

306 NORTH CAUSEWAY, NEW SMYRNA BEACH, FL 32169

License #7407439

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WAKE UP NORTH in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 29, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Jalepeno sauce marked with wrong month. 8/28 should be 9/28 per manager,
[08B-38-4] Food stored on floor. Shortening in the garage
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Wedge cutter blade Slicer blade guard
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving rusted with food debris hanging off
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose is attached outside next to air conditioners
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gravy 110-140F after 2 hours 15 minutes. After stirring 138F.

Community reaction

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Community pulse