WALLS OLD FASHIONED ICE CREAM

Name: WALLS OLD FASHIONED ICE CREAM
Address: 8075 SW 67 AVE, MIAMI, FL, 33143, US
Rating: 93.3

8075 SW 67 AVE, MIAMI, FL 33143

License #2328446

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.3 Grade B / 100

Solid Health Score

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Quick take

WALLS OLD FASHIONED ICE CREAM in MIAMI currently holds an InspectFL Health Score of 93.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
[51-18-6] No copy of latest inspection report available. Observed last inspection not available.
[35B-02-4] Insect control device installed over food preparation area. Observed zapper next to hand sink stored behind chocolate syrup dispenser.
[38-01-4] Light shield damaged/in disrepair. Observed 1 light shield damaged and 1 shield missing in dining area.
[14-11-5] Equipment in poor repair. Observed torn gaskets at chest freezer at front counter.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license displayed at counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers and freezers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under cooler floor soiled.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle customer and charge them, continue with new customer without handwash or glove change. Inspector went over hand wash techniques with employee.

Community reaction

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