🪰1,241,883 violations tracked across 67 Florida counties

WALLS OLD FASHIONED ICE CREAM

8075 SW 67 AVE, MIAMI, FL 33143

License #2328446

🍦 Dessert/Ice Cream ℹ️
Latest inspection
August 11, 2025 · 19 findings · 3 critical
Routine - Food
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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 11, 2025 shows 19 observation rows: 3 critical, 4 major, and 12 minor.

Official record

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Official source: DBPR
Inspection coverage
100%
Inspector notes
49
Coverage note
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WALLS OLD FASHIONED ICE CREAM has some meaningful issues on record. Would you still eat here?

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding).
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license displayed at counter.
  • [14-11-5] Equipment in poor repair. Observed torn gaskets at chest freezer at front counter.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple chest freezers in establishment.
  • [35B-02-4] Insect control device installed over food preparation area. Observed zapper next to hand sink stored behind chocolate syrup dispenser.
  • [38-01-4] Light shield damaged/in disrepair. Observed 1 light shield damaged and 1 shield missing in dining area.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
  • [51-18-6] No copy of latest inspection report available. Observed last inspection not available.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers and freezers.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment.
  • [36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under cooler floor soiled.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle customer and charge them, continue with new customer without handwash or glove change. Inspector went over hand wash techniques with employee.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temperature of 56F. The following tcs foods stored inside: milk (56F - Cold Holding); whipped cream (59F - Cold Holding). As per operator; items have been in cooler for multiple days.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter.
  • [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
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