WALLY'S DELI

Name: WALLY'S DELI
Address: 8024 ALICO ROAD UNIT B, FORT MYERS, FL, 33912, US
Rating: 72.7

8024 ALICO ROAD UNIT B, FORT MYERS, FL 33912

License #4606909

🥪 Deli/Sandwich ℹ️

72.7 Grade C / 100

Mixed Health Record

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Latest inspection

April 10, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WALLY'S DELI in FORT MYERS currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 10, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 10 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

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The latest inspection on April 10, 2026 shows 4 observation rows: 1 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

WALLY'S DELI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-16-4] Open dumpster lid.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up receipt from floor and not washing hands before putting food together for pickup. Educated employee. Employee washed hands.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container stored in handwash sink in kitchen. Operator removed plastic container.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Operator removed phone.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch. Operator removed watch
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep and make tables. Operator removed.
[14-06-4] Wood food-contact surface not properly sealed. Wood shelves above prep table that are used to store food are not sealed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over eats to eat sliced cheese in reach in cooler. Operator moved food to proper storage.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shelled eggs on flat top and then changed gloves without had washing before going to work with ready to eat food. Discussed with operator the requirements for hand washing when changing tasks.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no proof that training has been provided to any employees.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and DBPR Form HR 5030-203. Employee Health Reporting Agreement English and Spanish versions.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with large trash can.