WALTS FISH MARKET SOUTH

Name: WALTS FISH MARKET SOUTH
Address: 4144 S TAMIAMI TRL, SARASOTA, FL, 342313608, US
Rating: 98.9

4144 S TAMIAMI TRL, SARASOTA, FL 342313608

License #6801432

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.9 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WALTS FISH MARKET SOUTH in SARASOTA currently holds an InspectFL Health Score of 98.9 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on the floor in food preperation area. Operator removed bucket.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food handlers certification.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards throughout the kitchen with cut marks, grooves and stains.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof of health reporting agreements.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer in the fillet are to strong. Operator diluted quaternary sanitizer to 400ppm.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine, located outside near walk-in freezer. Operator cleaned and sanitized area.

Community reaction

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Community pulse