WAN'S 4G

Name: WAN'S 4G
Address: 664 N FEDERAL HWY, FORT LAUDERDALE, FL, 33304, US
Rating: 90.9

664 N FEDERAL HWY, FORT LAUDERDALE, FL 33304

License #1621100

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAN'S 4G in FORT LAUDERDALE currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 99F water. The scoops were removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In the first restroom in the hallway. The paper towels were supplied during the inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup stored in reach in cooler at the end of the cook line. The cup was removed

Community reaction

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Community pulse