WARREN

Name: WARREN
Address: 15084 LYONS RD BAY 350, DELRAY BEACH, FL, 33446, US
Rating: 82.4

15084 LYONS RD BAY 350, DELRAY BEACH, FL 33446

License #6022476

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

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Quick take

WARREN in DELRAY BEACH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Cooking reach in cooler drawers with no separation, raw beef stored over cooked octopus, operator stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk sugar and at cook line, operator stored properly.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Bar: blue cheese stuffed olives (61F); cut watermelon (62F) at 1:50pm cooling since 11am to 61F, 62F at 2pm. Observed under no temperature control. At this rate food items will not cool within cooling time frame, operator placed in reach in freezer to quick chill.

Administrative complaint recommended
[12A-14-4] Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe nose with bare hands and then proceeded to touch fryer handle to drop fries. Advised employee to wash hands.
[16-46-4] Old labels stuck to food containers after cleaning. Observed at warewashing area old labels stuck to containers after cleaning.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment throughout cook line.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed in walk in cooler cut Brussels sprouts 51F. Per operator food was prepared yesterday and placed into walk in cooler. Observed cooling covered. Observed cooling in large containers. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 Flip top cooler #1 ; bruschetta (51F); cooked shrimp (44-45F); . Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top cooler #2 cooked eggs 51F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top cooler #2 shredded lettuce (44-45F); boiled eggs (44-45F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath. Observed in flip top #4 raw steak 47F, cheese 52F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food in ice bath.

Community reaction

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