WASABI JAPANESE STEAKHOUSE

Name: WASABI JAPANESE STEAKHOUSE
Address: 203 W ALEXANDER ST, PLANT CITY, FL, 33563, US
Rating: 88.2

203 W ALEXANDER ST, PLANT CITY, FL 33563

License #3917357

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WASABI JAPANESE STEAKHOUSE in PLANT CITY currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 6 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. On cook line
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in water at 78f. Manager emptied water
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by wok station stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled squirt bottles with grease and food debris on hibachi carts
[25-32-4] Reuse of single-service or single-use articles. Observed styrofoam containers that previously had raw salmon, currently have frozen wontons in the container. Discussed using cleanable container to avoid contamination.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at three compartment sink.

Community reaction

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Community pulse