WATER’S EDGE

Name: WATER’S EDGE
Address: 7022 SW HWY 358, STEINHATCHEE, FL, 32359, US
Rating: 79.5

7022 SW HWY 358, STEINHATCHEE, FL 32359

License #7250059

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 2, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WATER’S EDGE in STEINHATCHEE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 9 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 4, 2025

The latest inspection on October 2, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WATER’S EDGE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[25-05-4] Single-service articles improperly stored. Box of paper towels stored. Floor. Manager placed on shelf. Single service trays not protected. Manager inverted.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of handwash sink. Manager moved trash can
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[08B-38-4] Food stored on floor. Box of oil stored on floor. Manager placed on shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw Wood shelf on cookline .

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 reduced oxygen packages containing redfish thawed inside reduced oxygen packaging. The packaging is not slit or pierced. Redfish is fully thawed. Package does have a label indicating the redfish must be removed from packaging prior to thawing. Stop sale issued.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and cleanable.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag containing raw beef stored on shelf directly above bag containing onion rings inside reach-in freezer in back of trailer. Manager moved raw food to the bottom shelf during this inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 20 reduced oxygen packages containing redfish thawed inside reduced oxygen packaging. The packaging is not slit or pierced. Redfish is fully thawed. Package does have a label indicating the redfish must be removed from packaging prior to thawing.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of food manager training for manager, Tony H. Manager on-duty stated that Tony is still in-charge of the kitchen and MFDV. Tony was the manager in-charge during the last inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink completely blocked by large pan and wiping cloth bucket. Manager unblocked handwashing sink during this inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees.