🪰1,241,883 violations tracked across 67 Florida counties

WATERFRONT RESTAURANT

111 SOUTH BAY BLVD, ANNA MARIA, FL 34216

License #5105183

🦞 Seafood ℹ️
Latest inspection
August 28, 2026 · 7 findings · 3 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 28, 2026 shows 7 observation rows: 3 critical, 0 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

WATERFRONT RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their back prep area: Butter (87F - Cold Holding) Operator stated they had been out overnight. Operator willingly disposed of them.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their cook line cutting boards grooved.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly stored throughout the establishment. Operator stored them properly.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing signs for their warewashing and bar hand sinks. Operator placed new signs.
  • [21-04-4] Wet wiping cloth/towel used under cutting board. Observed multiple cutting boards with wet wiping cloths under them. Reviewed the proper procedure with the operator.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Sauce (106F - Hot Holding) Operator stated it was reheated approximately 1hr ago. Operator placed it back on the stove to reheat again.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their back prep area: Butter (87F - Cold Holding) Operator stated they had been out overnight. Operator willingly disposed of them.
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