WAYNE HEAD SOUTHERN KITCHEN

Name: WAYNE HEAD SOUTHERN KITCHEN
Address: 1602 NE WALDO RD, GAINESVILLE, FL, 32609, US
Rating: 92.5

1602 NE WALDO RD, GAINESVILLE, FL 32609

License #1150353

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WAYNE HEAD SOUTHERN KITCHEN in GAINESVILLE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle located directly on soil with no proper pad/nonabsorbent surface
[43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Toddler in cooking area next to steam table
[33-31-5] Unnecessary items/unused equipment on the premises. Two reaching coolers on Cook line operate, but are not plugged in. No food is kept in either of the two reaching coolers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.
[41-10-4] Toxic substance/chemical improperly stored. Bottles of grill cleaner solution stored above frying pan

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse