WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA

Name: WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA
Address: 12030 WELLEN GOLF ST, VENICE, FL, 34293, US
Rating: 70

12030 WELLEN GOLF ST, VENICE, FL 34293

License #6806162

🏌️ Club/Private ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70 Grade C / 100

Mixed Health Record

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Quick take

WELLEN PARK GOLF AND COUNTRY CLUB MASTER HOA in VENICE currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 14, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 3 major, 7 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-09-4] Cutting board has cut marks and is no longer cleanable at cooks line.
[02D-01-5] Observed multiple containers and squeeze bottles of food removed from original containers not labeled.
[41-17-4] Observed unlabeled chemical spray bottles not front side of dishwasher area.
[22-02-4] Observed some cutting boards soiled due to wear.
[03A-02-5] Observed slice cheese at cooks line at 53F cold holding in reach-in cooler table top above cold holding line. Observed cooked pasta by soup station at 62F cold holding. Employee stated items had been placed out less the 2 hours prior. Operator moved items to reach-in cooler and will check temperatures to ensure food safety. Repeat from last inspection 2-13-26

Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable at cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled.
[35A-02-7] Live, small flying insects found. Observed 12 small flying bees at outside bar landing on bar mats and bar equipment lime juice squeezer, shaker glasses and strainer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cooked pasta employee beverages on counters and work tables above food and clean equipment at cooks line, prep area, waitstaff area, dishwasher area and bar. Operator corrected above issues to meet inspection standards.
[41-10-4] Toxic substance/chemical improperly stored. Observed rice chemical spray bottle on top of microwave over food and chemical spray can stored with clean equipment at prep area by slicer. Operator corrected above issues to meet inspection standards. Repeat from last inspection 2-6-25
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw burgers improperly stored next to and over cooked chicken. Operator corrected above issues to meet inspection standards.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed multiple containers and squeeze bottles of food removed from original containers not labeled.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced roasted slice cheese at cooks line at 58F cold holding in reach-in cooler table top above cold holding line. Employee remove cheese and place in walk-in cooler. Observed cooked pasta by soup station at 59F cold holding. Operator remove pasta to reach-in cooler on ice.

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