WELLINGTON BAY - KITCHEN/PANTRY

Name: WELLINGTON BAY - KITCHEN/PANTRY
Address: 10430 STABLE LN, WELLINGTON, FL, 33414, US
Rating: 92.4

10430 STABLE LN, WELLINGTON, FL 33414

License #6022691

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

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Quick take

WELLINGTON BAY - KITCHEN/PANTRY in WELLINGTON currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 6 total violations — 4 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At stainless steel standing freezer in kitchen: Sun-dried tomatoes cooked then frozen no date mark. Advised operator to date mark.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #1: house made cream soup (49F - Cooked Cooling); house made butternut soup (48F -Cooked Cooling) As per operator and label, cooling over night in unit. Products did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then handled clean dish tray from dishwasher; no hand wash. Dishwasher washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler #1: house made chicken soup (109F - Cooked Cooling); house made marinara (96F - Cooked Cooling) As per label and chef, cooling since 6:30am. Products did not cool from 135F to 70F in a total of 2 hours. Stored in large quantities. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #1: house made cream soup (49F - Cooked Cooling); house made butternut soup (48F -Cooked Cooling) As per operator and label, cooling over night in unit. Products did not cool from 135F to 41F in a total of 6 hours. Stored in large quantities. See stop sale.

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Community pulse