WENDY'S 1945

Name: WENDY'S 1945
Address: 943 W SR 84, FORT LAUDERDALE, FL, 33315, US
Rating: 82.5

943 W SR 84, FORT LAUDERDALE, FL 33315

License #1610244

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WENDY'S 1945 in FORT LAUDERDALE currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 24, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. One employee at cook line. Manager provided a hat.
[33-16-4] Open dumpster lid. Employee closed lid.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed to operator
[32-07-5] Bathroom facility not clean. Women- Bathrooms: Soiled floor, loose toilet paper on floor. Soiled hand wash sink Employee leaned and sanitized.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear kitchen, slight pink like substance, employee cleaned and sanitized

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse