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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDY'S 2012 in ST AUGUSTINE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 4 minor.
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What stands out in this inspection history
The latest inspection on August 27, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
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What do locals think?
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Would you eat here?
WENDY'S 2012 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, portioned apples stored under open bags of raw chicken. Operator stated apples are for catering order, removed apples from reach-in freezer.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets in hamburger reach-in cooler and under counter reach-in cooler at drive thru have build up of residue/mold-like substance.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying.
- [29-11-4] Water leaking from pipe and/or faucet/handle. At dish area, faucet on handwash sink leaking. Operator stated it was repaired but broke again, work order placed.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dumpster enclosure, backflow preventer missing on hose bibb.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At make line, no time marked for cut lettuce. Operator had employee mark time.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator stated dispenser is not working properly and work order has been placed. Operator added sanitizer, retested at 300ppm.
- [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor under equipment on cook line, by ice machine, oil filter machine and at drive thru by reach-in cooler soiled.
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