WENDY'S 513

Name: WENDY'S 513
Address: 4300 34 ST S, ST. PETERSBURG, FL, 33713, US
Rating: 96

4300 34 ST S, ST. PETERSBURG, FL 33713

License #6207417

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WENDY'S 513 in ST. PETERSBURG currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 included 1 critical violation, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on equipment in a manner that could come in contact with employee clothing. Manager relocated tongs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lip at bottom shelf oven used to bake cookies with accumulation of debris. Spray nozzle at three compartment sink soiled with black mold like substance.
[41-20-4] Pesticide use not in accordance with manufacturers directions. White and yellow pest test strip out while humans are present despite manufacturers label. Manager stored and put away.
[36-73-4] Floor soiled/has accumulation of debris. Floors soiled with accumulation of grease under cook line.
[14-11-5] Equipment in poor repair. Torn gasket on reach-in cooler under cook line.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking water at hand spray nozzle at three compartment sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse