WENDY'S #61

Name: WENDY'S #61
Address: 699 MAYPORT CROSSING BLVD, ATLANTIC BEACH, FL, 32233, US
Rating: 55.6

699 MAYPORT CROSSING BLVD, ATLANTIC BEACH, FL 32233

License #2609891

🍟 Fast Food ℹ️

55.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 26, 2026 · 5 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WENDY'S #61 in ATLANTIC BEACH currently holds an InspectFL Health Score of 55.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 61 total violations — 11 critical, 7 major, 43 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 5, 2024

The latest inspection on October 26, 2026 shows 5 observation rows: no critical rows, 1 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

93%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

WENDY'S #61 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle stored inside ice machine on front cashier area used to scoop ice. Manager discarded cup
[31A-11-4] Handwash sink used for purposes other than handwashing. Pan with stored soda nozzles stored in hand wash sink in kitchen area. Moved by manager.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent in kitchen area with dust build up
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front cook line preparing food with watch on wrist
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior bulk ice machine shield cover with black mold like build up. Employee cleaning

Disposition: Warning Issued
[32-07-4] Bathroom facility not clean. Hand wash sink and door of mens and womens restroom soiled. Operator had employee clean during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of sealed single serving bbq sauce on shelf at kitchen entry door. Operator removed jacket and backpack to properly store.
[14-11-5] Equipment in poor repair. Multiple plastic pans cracked/ chipped
[36-73-4] Floor, walls, and ceilings soiled/has accumulation of debris. Multiple ceiling tiles, ceiling vents and walls on frontline, kitchen, prep area and in walk-in-cooler soiled. Also, floor in walk in freezer soiled/ has accumulation of debris. Operator started to clean vents and walls during this inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple light shields throughout front line, cook line and prep area soiled. Also, exterior of reach-in coolers on cook line and exterior of equipment and wheels in prep area soiled. Employees cleaning exteriors of coolers during this inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied and remade solution and tested at 200ppm
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator emptied sink and remade solution and retested at 200ppm
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (118-121F - Hot Holding) in fry bin next to fryers. Operator voluntarily discarded potatoes.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink at front service line does not have enough water pressure to properly wash hands. Operator stated there is a work order in for it.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink at front line. Operator replenished soap.