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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDY'S #69 in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 74.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 23 total violations — 8 critical, 4 major, 11 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WENDY'S #69 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the ice cream machine next to drive thru window, Ice Cream mix (50F - Cold Holding). Per operator has had work done on machine, at conclusion of inspection made phone call for maintenance.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cook line, fry warmer metal framing around lights soiled with food debris
- [35A-02-8] Live, small flying insects found. Observed in ware wash/prep area, 2 live flying insects. Operator was able to dispose of one and remove the other to outside.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on cook line, ceiling vent with dust build up on surrounding tile.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed in mop area, mop in bucket not set up to dry.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the ice cream machine next to drive thru window, Ice Cream mix (50F - Cold Holding). Per operator has had work done on machine, at conclusion of inspection made phone call for maintenance.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on cook line, scoop handle for onion straws. Scoop handle in contact with product.Also, bulk ice been scoop buried in ice. Operator moved scoops.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed cook line sanitizer bucket, Sanitizer Bucket (Quaternary 500+ppm). Operator dumped and remade sanitizer bucket.
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