WENDY'S 8294

Name: WENDY'S 8294
Address: 12011 SOUTHERN BLVD, LOXAHATCHEE, FL, 33470, US
Rating: 80.5

12011 SOUTHERN BLVD, LOXAHATCHEE, FL 33470

License #6013120

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

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Quick take

WENDY'S 8294 in LOXAHATCHEE currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 8 total violations — 7 critical, 1 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Administrative complaint recommended
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled mop to mop floors then handled clean utensil to stir chili; no hand wash. Employee washed hands and cleaned and sanitized utensil.
[08B-38-4] Food stored on floor. Containers of frosty mix stored on floor of walk in cooler. Operator stored properly.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: chili with left over burgers (101F at 8:36am; 138F at 9:40am- Reheating) As per label and operator, since 7:39am. Chili did not reheat to 165F within 2 hours. See stop sale.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As per operator dish machine is out of service. No out of service sign was posted. Operator affixed out of service sign to dish machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: chili with left over burgers(101F at 8:36am; 138F at 9:40am- Reheating) As per label and operator, since 7:39am. Chili did not reheat to 165F within 2 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler at front counter: half and half (45F - Cold Holding) As per operator, removed from cooler for order 15 mins prior. Not prepped or portioned today. Operator placed to quick chill.

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