WENDY'S 8294

Name: WENDY'S 8294
Address: 12011 SOUTHERN BLVD, LOXAHATCHEE, FL, 33470, US
Rating: 72.4

12011 SOUTHERN BLVD, LOXAHATCHEE, FL 33470

License #6013120

🍟 Fast Food ℹ️

72.4 Grade C / 100

Mixed Health Record

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Latest inspection

September 29, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WENDY'S 8294 in LOXAHATCHEE currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 18 total violations — 15 critical, 1 major, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 14, 2023

The latest inspection on September 29, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WENDY'S 8294 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[35A-03-4] 1 Dead roach on Employees back room area. Operator removed and sanitized areas,
[35A-02-8] Live, small flying insects found. Observed approximately 2 landing on the wall by dishwasher area. Operator killed and sanitized area
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area Observed two metal pans with Sliced tomatoes at 8:52am(48F cooling) cooling for 15 minutes at 9:25am same temperature. At this current cooling rate product will not cool to 41F within 4 hours. Operator moved sliced tomatoes to walk in cooler.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Containers of frosty mix stored on floor of walk in cooler. Operator stored properly.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. As per operator dish machine is out of service. No out of service sign was posted. Operator affixed out of service sign to dish machine.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled mop to mop floors then handled clean utensil to stir chili; no hand wash. Employee washed hands and cleaned and sanitized utensil.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler: raw crispy chicken stored above ziplock bag with chili meat (left over burgers) - not all products commercially packaged. Operator stored properly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: chili with left over burgers(101F at 8:36am; 138F at 9:40am- Reheating) As per label and operator, since 7:39am. Chili did not reheat to 165F within 2 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy reach in cooler at front counter: half and half (45F - Cold Holding) As per operator, removed from cooler for order 15 mins prior. Not prepped or portioned today. Operator placed to quick chill.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table: chili with left over burgers (101F at 8:36am; 138F at 9:40am- Reheating) As per label and operator, since 7:39am. Chili did not reheat to 165F within 2 hours. See stop sale.