WENDYS
753 PARK AVE, ORANGE PARK, FL 32073
License #2001378
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Solid Health Score
How is this score calculated? →WENDYS in ORANGE PARK currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in mens restroom. Manager adjusted dispenser and it is now working.
- [33-16-4] Open dumpster lid. Right dumpster lid is open on left dumpster.
- [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Matlean N expired on 7-10-2025.
- [08B-38-4] Food stored on floor. Case of potatoes on the floor in the walk-in freezer. Manager moved potatoes to shelving.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave to left of grills is soiled.
- [36-73-4] Floor/wall/ceiling /ceiling vent soiled/has accumulation of debris. Ceiling tile to left of grill has dust/debris. Floors under fryers, under ovens and to left of warming station near drive thru are soiled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell egg ambient temperature at 59F. Eggs held on the counter next to the grill. Per employee, eggs left out for a few minutes. Eggs moved to walk-in cooler and approximately 20 minutes later eggs at 47F ambient.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WENDYS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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