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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDYS in WILDWOOD currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 17, 2026 shows 11 observation rows: 3 critical, 0 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WENDYS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese crumbles 55F cold holding
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Bag of beans and chili in standing water in prep sink, operator removed the bags of food from the sink
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front cooking area 0ppm, operator refilled the sanitizer buckets, now at 200ppm
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in wash area
- [33-15-4] Garbage can located outside has no lid or lid open/broken.
- [36-36-4] Ceiling tile missing. Ceiling tile missing in hallway by dry storage door
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, operator properly hung mop and mop sink
- [12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in walk in cooler/freezer while putting the truck order away. Employee discarded gum
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (55F - Cold Holding) in front cooking area
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on counter not time marked, employee time marked with the correct time the eggs were put out on counter.
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