WEST TAMPA SANDWICH SHOP

Name: WEST TAMPA SANDWICH SHOP
Address: 3904 N ARMENIA AVE, TAMPA, FL, 33607, US
Rating: 79.6

3904 N ARMENIA AVE, TAMPA, FL 33607

License #3911478

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WEST TAMPA SANDWICH SHOP in TAMPA currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of scrambled egg (102F - Hot Holding) stored on top of the steam table. Discussed with employee about the proper hot holding temperature is 135F or above.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed purple liquid in Simple Green spray bottle with no other label. Employee labeled as Fabuloso.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 4 employees working with food. All employees put on hair nets at time of inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Men and womens restrooms. Provided a physical signs and posted at time of inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees working with no certified food manager at time of inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put on hair net, then returned to prepare sandwiches without replace gloves and wash hands.
[08B-47-4] Food not stored at least 6 inches off of the floor. A case of crab meat stored on floor in walk-in freezer. Employee moved to shelf.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station reach-in cooler Cold Holding: sliced ham 46 F, sliced salami 46 F, sliced tomato 45 F, sliced Swiss cheese 47 F, tuna salad 46 F. Operator states that all items sold within 2 hours, recommended time control for time/temperature control for safety food on their existing time control written procedures.
[14-38-4] Food storage container/container lid cracked or broken. Multiple cracked lids and containers stored with food in walk-in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at sandwich station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweaters hanging on dry food storage shelf at back kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen. Employee cleaned and sanitized at time of inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, cooked chicken and various cooked items in walk-in cooler.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees working at time of inspection.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Discussed with employee about proper handwash technique and gloves changing procedures, employee took off gloves and washed hands, replaced with new gloves at time of inspection.

Community reaction

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Community pulse