WESTCHASE GOLF CLUB

Name: WESTCHASE GOLF CLUB
Address: 11602 WESTCHASE GOLF DR, TAMPA, FL, 33626, US
Rating: 49.9

11602 WESTCHASE GOLF DR, TAMPA, FL 33626

License #3911121

🏌️ Club/Private ℹ️

49.9 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WESTCHASE GOLF CLUB in TAMPA currently holds an InspectFL Health Score of 49.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 54 total violations — 9 critical, 17 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 29, 2024

The latest inspection on October 19, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

WESTCHASE GOLF CLUB has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle soiled at bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple front line cook equipment are soiled including reach in cooler and reach in chest freezer.
[08B-38-4] Food stored on floor. Four cases of frying oil are stored on the floor next to front line reach in chest freezer. Manager relocated all food off the floor at time of inspection.
[22-20-5] Accumulation of black and pink mold-like substance in the interior of the ice machine.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Inside the male and female restrooms located outside of bar area. Missing inside womens restroom inside establishment. A handwashing sign has been emailed to the manager at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal back pack with over-the-counter medicine stored on the table next to two compartment sink Sunglasses on front line reach in cooler. Manager removed all personal items to an approved location at time of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen shrimp stored over frozen sweet potato fries inside front line reach in chest freezer. Bags of raw frozen chicken are stored over ready to eat plantains, mashed potatoes, veggie burgers, and frozen corn inside the walk in freezer. Manager relocated all raw items to an approved location at time of inspection.

Disposition: Warning Issued
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bucket lids next to hand wash sink in dish area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up in microwave on back of line.
[33-11-4] Missing drain plug at dumpster. Plug missing on both dumpsters.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Debris build up under small girl on cook line, -sides of fryers -gaskets of freezer on line -Dust accumulation on floor fan -debris build up on dish rack
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on large cambro.
[33-16-4] Open dumpster lid. Open on both dumpsters.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen shrimp stored with fries and onion rings in reach in freezer across from oven.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 47-49F, cooked ground beef 48F, shredded cheese 49F, sliced cheese 50F, raw chicken 46 -50F, hard boiled egg 50F, raw beef 39-46, hot dogs 47F. Reach in across from fryers. No temperatures taken this morning. Ambient thermometer showing 48F, food in reach in over night. Manager scheduled service. Manager discarded food. Dairy (54F - Cold Holding), operator voluntarily discarding milk from walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. Air freshener stored with cooking oil on rack across from microwave.
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kedin 10/9/24, Alexander 12/4/24, Terry has no certified food managers certificate.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanna Callan 12/24, Hallie Butler 12/24.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 unlabeled bottles in the dish pit.