WESTMINSTER SHORES

Name: WESTMINSTER SHORES
Address: 5560 BAHAMA SHORES DR S, ST. PETERSBURG, FL, 33705, US
Rating: 52.3

5560 BAHAMA SHORES DR S, ST. PETERSBURG, FL 33705

License #6218333

🏌️ Club/Private ℹ️

52.3 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WESTMINSTER SHORES in ST. PETERSBURG currently holds an InspectFL Health Score of 52.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 6 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on September 14, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

WESTMINSTER SHORES has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell quail eggs seen over top of ready to eat lettuce. Operator was informed of proper placement and moved eggs to other shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in ice cream freezer in main prep area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Build up of grease and food debris along oven handles on main cook line.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink to right of main cook line blocked by portable AC unit.
[36-22-4] Floor area(s) covered with standing water. Standing water underneath hand sink to the right of main cook line observed.
[36-73-4] Floor soiled/has accumulation of debris. Floor behind main cook line has buildup of grease along back wall and floor.
[02D-01-5] Working containers of food removed from original container not identified by common name. (3) Containers of unknown white powder in dry storage area lacked proper labeling.
[01B-10-4] Dead shellfish and/or shellfish with broken shells. See stop sale. (6) Mussels observed with open shells stored underneath flat top on main cook line. Operator was made aware and discarded them on site.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on the right side of cook line has buildup of food debris present.
[22-35-5] Food preparation sink has soil/old food residue. Buildup of black mold like substance in prep sink along norther wall of main kitchen.
[01B-07-4] Food with mold-like growth. See stop sale. (18) Slices of cut tomato found in reach in cooler had signs of mold. Operator was informed and discarded items on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food residue seen on stand mixer to right of cook line in main kitchen area. Buildup of food debris under flat top along main cook line in main kitchen. Standing dirty water in hot holding unit along main cook line. Buildup of grease along hood filters above main cook line.