WESTSHORE PIZZA

Name: WESTSHORE PIZZA
Address: 8601 N DALE MABRY HWY, TAMPA, FL, 33614, US
Rating: 83.3

8601 N DALE MABRY HWY, TAMPA, FL 33614

License #3918907

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WESTSHORE PIZZA in TAMPA currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 14, 2026 included 1 critical violation, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with garbage can across from pizza oven, employee moved garbage can.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items ,drink container ,and purse on shelf over single use plates and dry pasta in store room closest to the walk in freezer , manager moved personal items to appropriate location.
[08B-38-4] Food stored on floor. Observed multiple gallon bottles , and large mixing bowl of buffalo wing sauce on floor close to mixer , employees raised items of the ground.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to triple sink has an accumulation of black residue on the inside.discussed with operator the importance of cleaning the ice machine.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator taste sauce on glove they were wearing without changing , then continued to work with food, operator washed and changed gloves.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Sliced Italian sausage thawing on shelf behind front service counter. Employee relocated sausage into walk in cooler during time of inspection.
[22-20-5] Accumulation of pink mold-like substance in the interior of the ice machine/bin.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee handwash sink at front line pizza make station used for storing several bottles of water and wiping cloth. Manager removed all items during time of inspection.
[41-10-4] Toxic substance/chemical improperly stored. Bug spray, disinfectant spray and stainless steel cleaning spray stored on shelf adjacent to paper bags and single service pizza take out boxes. Located behind front service line counter, manager relocated all sprays to an approved location during time of inspection.
[29-34-4] Vacuum breaker missing at hose bibb. Located adjacent to ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on shelf behind front counter, located next to paper bags and single service take out pizza boxes. Employee relocated personal drink to an approved location during time of inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No,time marking on pizzas on front service display case. Employee added time during time of inspection.
[25-11-5] Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). 2 sleeves of single service pizza boxes stored on floor adjacent to back kitchen exit. 1 sleeve of single service pizza boxes stored outside establishment located between Walk in freezer and dry storage room. Manager relocated all boxes to an approved location during time of inspection.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cannoli, cheesecakes, and other desserts stored in dessert Reach in cooler in dining room for customer self service missing address of establishment on label.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate any food handler training for all employees.

Community reaction

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Community pulse