WESTSHORE PIZZA TK

Name: WESTSHORE PIZZA TK
Address: 2824 54TH AVE S, ST. PETERSBURG, FL, 33712, US
Rating: 97.5

2824 54TH AVE S, ST. PETERSBURG, FL 33712

License #6216203

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WESTSHORE PIZZA TK in ST. PETERSBURG currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2025. Across those visits, inspectors documented 10 total violations — 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven is stained with black substance. Meat slicer used more than 4 hours ago soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line
[29-49-6] Standing water in bottom of bottom left reach-in-cooler drawer on cooks line.
[36-03-4] Cove molding at floor/wall juncture broken/missing along wall in warewashing area.
[51-11-4] Carbon dioxide tanks at rear exit not adequately secured.
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in warewashing area missing shield.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in hallway path to restrooms not protected
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Community reaction

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Community pulse