WESTSIDE BAGELS

Name: WESTSIDE BAGELS
Address: 2310 WESTON RD STE A, WESTON, FL, 33326, US
Rating: 74.6

2310 WESTON RD STE A, WESTON, FL 33326

License #1621157

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WESTSIDE BAGELS in WESTON currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front counter display observed raw smoked salmon stored over RTE pastrami and corned beef. Operator stored correctly.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Cook line floor
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bucket stored in handwashing sink on cook line.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler chicken soup 108F@ 1:35 cooling since 1:00 rechecked chicken soup 101F@2:05 at this rate the item will not cool to 70F within 2 hours. Operator placed in walk-in freezer to quickly chill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. At front counter 2 employees
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then handled clean plate without washing hands. Discussed proper hand washing with operator.

Community reaction

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Community pulse