WEXFORD IRISH PUB
2741 E COUNTY LINE RD, LUTZ, FL 33559
License #3919243
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WEXFORD IRISH PUB in LUTZ currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 3 major, 1 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 20, 2026 shows 7 observation rows: 3 critical, 3 major, and 1 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WEXFORD IRISH PUB has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings(50F-cold holding ) in reach in cooler . Operator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order.
- [08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs above cut onions in vertical reach in cooler in kitchen. Operator moved eggs to bottom shelf
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun interior soiled and black mold like substance buildup in bar
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dims Oliver
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle cleaner not labeled in bar. Operator labeled it.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings(50F-cold holding ) in reach in cooler . Operator stated that it was cooked at 6pm last night and covered it put it in reach in cooler directly. The reach in cooler ambient temperature is 39F. Issued stop sale order.
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