🪰515,480 violations tracked across 67 Florida counties

WHATS THE SCOOP?

3529 N LECANTO HWY, BEVERLY HILLS, FL 34465

License #1901378

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

WHATS THE SCOOP? in BEVERLY HILLS currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
10
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer 68F after placing in ice water for approximately 2 minutes.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 79F water. Operator removed to be washed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to freezer in kitchen. Items were stored in bags above fill line . Discussed storing food properly in reach in cooler. See stop sale. ham (53F - Cold Holding); Swiss cheese (51F - Cold Holding); American cheese (53F - Cold Holding)
Community reaction

What do locals think?

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Community pulse

Would you eat here?

WHATS THE SCOOP? looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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