WHEAT+WATER ITALIAN KITCHEN

Name: WHEAT+WATER ITALIAN KITCHEN
Address: 7303 52 PL E #1, BRADENTON, FL, 34203, US
Rating: 87

7303 52 PL E #1, BRADENTON, FL 34203

License #5105437

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WHEAT+WATER ITALIAN KITCHEN in BRADENTON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-11-4] Carbon dioxide not adequately secured by ice machine.Person in charge secured tanks.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to bar entrance.
[31A-11-4] Handwash sink used for purposes other than handwashing. observed on cooks line handwashing sink full of soil dishes. Person in charge remove dishes and wash sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler. marinara (49F - Cooling) person in charge stated it was placed in the walk-in cooler on February 24, 2026. educated person in charge on proper cooling procedures and email person in charge a copy of the handout. Person in charge voluntarily discarded product.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in walk-in cooler. marinara (49F - Cooling) person in charge stated it was placed in the walk-in cooler on February 24, 2026. educated person in charge on proper cooling procedures and email person in charge a copy of the handout. Person in charge voluntarily discarded product.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. observed in dish dishwashing area employee touched hair with glove on and went to clean end of dish machine and grabbed a clean utensil. Educated person in charge on glove use and handwashing and emailed person in charge a copy of the handout. Person in charge placed utensil on soil side of dish machine. Employee removed gloves, washed hands and put on clean gloves.

Community reaction

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Community pulse