WHIP N DIP ICE CREAM SHOP

Name: WHIP N DIP ICE CREAM SHOP
Address: 1407 SUNSET DR, CORAL GABLES, FL, 331435824, US
Rating: 89.8

1407 SUNSET DR, CORAL GABLES, FL 331435824

License #2321760

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

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Quick take

WHIP N DIP ICE CREAM SHOP in CORAL GABLES currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 29 total violations — 6 critical, 4 major, 19 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter sundae cups and ice cream sandwiches missing the proper labeling info; address, date and description.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on cake pans in back of restaurant.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in cooler and freezer.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.

Warning Issued
[08B-02-4] Displayed food not properly protected from contamination. Observed cakes in reach in freezer for customer with no container or cover.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in, no handwashing before serving ice cream.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of equipment soiled. Observed syrups flavor shelves soiled.
[25-05-4] Single-service articles improperly stored. Observed box of plastic spoons stored on floor in closet.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover for trash.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on cake pans in back of restaurant.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front counter sundae cups and ice cream sandwiches missing the proper labeling info; address, date and description.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed on prep table 2 bottles with no label.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of soda at front counter bulging and dented.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement or training for Fatima or Hellen. Inspector provided form via email.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk in cooler and freezer.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Fatima and Hellen; more than 60 days.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in back next to oven. Observed water cup on prep table next to oven.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on rack in back of kitchen; cake pans not inverted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cookie not date marked at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10-24.

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