WHISKEY PARK

Name: WHISKEY PARK
Address: 3380 MERCANTILE AVE, NAPLES, FL, 34104, US
Rating: 97.8

3380 MERCANTILE AVE, NAPLES, FL 34104

License #2101858

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WHISKEY PARK in NAPLES currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 26 total violations — 9 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on May 6, 2026

The restaurant was allowed to reopen on May 6, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Complied
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed their make table cutting boards heavily grooved.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed the floor under the cook line with food debris buildup
[22-41-4] Operator is waiting for a callback from ecolab but is using their 100ppm chlorine triple sink in the meantime.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse