WHISKEY'S SALOON & PACKAGE STORE

Name: WHISKEY'S SALOON & PACKAGE STORE
Address: 17190 FRONT BEACH RD, PANAMA CITY BEACH, FL, 32413, US
Rating: 93

17190 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305875

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WHISKEY'S SALOON & PACKAGE STORE in PANAMA CITY BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over baked beans and sausage in walk-in cooler. Employee moved eggs to bottom.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-37-5] Open ceiling over pizza prep area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse